“The Italian Flag” - Mozzarella, tomato, prosciutto and green salad

Italian Chorizo served with green salad, black olives and fresh bread

Herb and pistachio crusted prawn and squid skewers served with salad

Linguine pasta with fresh zucchini pesto and prawns

Fettuccine pasta with beef ragu and a touch of white sauce

Spaghetti with seafood (prawns, squid, mussels, octopus) and fresh cherry tomatoes

Traditional South Italian beef lasagne

Spaghetti with anchovies, black olives capers, basil and cherry tomatoes

Risotto with pumpkin cream, prawns and spinach

Casarecce pasta with mushrooms, hand-made sausage, tomato basil and cream

Gnocchi, tomato and fresh basil

Vegetarian

Casarecce pasta with fresh homemade Italian sauce, mushrooms, peas, basil and a touch of cream.

Grandmother’s Casarecce pasta slow cooked meatballs with a rich tomato and basil sauce

Oven roasted pork belly seasoned with Italian herbs and fennel seeds, served with apple sauce

Pan grilled spatchcock with rosemary and thyme cooked in a white wine sauce

Scotch fillet grilled and sliced on a bed of rocket and shaved parmesan, served with roast potato

Freshly made in the restaurant daily

Coke, Lemonade, Lemon, lime & bitter, Ginger beer